梅門防空洞―防止人心空洞  MEIMEN GARDEN

40年前的避難防空洞，李鳳山師父帶領弟子重新打造

成為『防止人心空洞』的文創素養餐廳，恪守『品質保證』原則，每一份餐點堅持採用純淨天然食材，用愛心﹑耐心熬煮出養生與能量，這份濟世的堅持與一品的用心，讓您吃出安定、能量與勁道！

梅門是公益團體更是修行團體，全體內外場皆為吃素、練功、發願之義工，亦為太極氣功教練，跟隨 李鳳山師父致力於公益：教養生﹑傳文化﹑辦教育﹑推休閒

餐廳即是修煉道場，我們期許用修行心境來服務每位客人，希望大家都能獲得身心健康與靈性提升﹗

梅門烹調真功夫~以「火候」淬煉「能量」

營養和能量的不同在於 – 人體是否能消化吸收？『火候』就是關鍵！

梅門功夫主廚 秉持李鳳山師父濟世救人之心境，

把「養生」和「品質」擺在第一位，

吃素練氣﹑紮穩馬步，以愛心耐心熬煮每一道食物

講究『火候』有如『煉丹』

淬煉出 食物精華 與 小分子吸收力

讓您的每一口美味都是『能量』﹗

傳承中國老祖宗養生智慧~吃素可以很健康

李鳳山師父「飪養之道」，素食兼具「色香味化養」，養生、養德更健康。

色(毛筆字)──青、赤、黃、白、黑，五色俱足，營養均衡

香(毛筆字)──火候煉香，純粹精準

味(毛筆字)──酸、苦、甘、辛、鹹，五味平衡，不離正味

化(毛筆字)──刀功烹調，消化運化

養(毛筆字)──輕鬆吸收，自然養生

【Our Philosophy】

Meimen Garden is an expression of the philosophy of “good health and self-cultivation through proper diet”. Guided by Master Lee Feng-San Shifu, and following with traditional Chinese dietary principles, we are pleased to offer a menu of wholesome vegetarian food designed to nourish and fortify the body, mind and spirit.

【Our Cuisine】

Each cuisine is carefully and respectfully prepared by making use of fresh, seasonal vegetables and slow cooking method to bring out the essential flavors and nutrients. Our food is light and delicious, balanced in accordance with the Five Elements (wood, fire, earth, metal, water), and is easily absorbed and digested. Being pure and light, a meal at Meimen Garden will leave you satisfied and balanced, relaxed and cheerful – a truly pleasant dining experience.